Succulents have always fascinated me. I can’t really say why exactly. But these lovely little water hoarding plants intrigue me. By definition, a succulent is: “any plant that stores water in its leaves, stems or roots allowing it to go for long periods of time without water.” And there’s…
If you want to make the world a better place, take a look at look at yourself and then make a change.
I love the idea of creating little pouches for your silverware in an effort to dress up place settings! These would look adorable with both simple or more ornate place settings. Plus they would be very easy to make yourself and customize anyway you want to.
Amy Lowry has created a charming free printable for you to enjoy. Who doesn’t love an airmail theme, especially when it’s done up in pink and orange?
You can Download the three-page PDF right here, complete with note paper, matching envelope, and coordinating stickers.
What is the best dog breed ever?
Here’s some inspiration and our Amen Top 3
Do you agree with this ranking? If not, you can always influence it with your vote.
Battersea Ambassador, British supermodel David Gandy (pictured here with Cocobean), will lead the dogwalk for an auction of exclusive dog couture created by designers including Giles Deacon, Henry Holland, Julien Macdonald, Stella McCartney, Mulberry, Gareth Pugh, Zandra Rhodes, Philip Treacy, Matthew Williamson, and Vivienne Westwood.
Four of the leading thinkers in food futures will take the stage at London’s Royal Geographical Society to discuss the secret of good food on Tuesday, October 23.
Organised by debate and critical thinking forum Intelligence Squared, the event will bring together Dr Mark Post, the scientist developing laboratory-grown meat at Maastricht University; notoriously sharp-tongued British restaurant critic A.A. Gill; molecular gastronomy specialist Professor Peter Barham; and Sam Bompas, one half of food entertainment duo (and WGSN favourites) Bompas & Parr.
Follow the debate live on Twitter by tuning in to the event’s hashtag #iq2food
We’ll be reporting from the debate - and we can’t wait!